Global Village

This Sunday there was an international festival in the center of Bonn, somewhat like AIESEC Global Villages, where each country had a tent where it could present its food, drinks, people and cultures.

I tried Acarajé from Brazil, a kind of bread with a very good filling of vegetables and spicy sauces, then turkish and iranian tea, and then Pisco sour, a cool sweet cocktail from Peru.


Later on in the evening, we had an african dinner at the Eritrean stand, "finger-eating" a delicious spicy Injera, while surrounded by nice africans that kept asking us if we liked the food :D